5th Annual Mill House Pig Out BBQ Fundraiser
Presented by Cantor, Stoneburner, Ford, Grana & Buckner
Come on down to The Mill House and join us for the 5th Annual Mill House Pig Out on Friday, October 10th! Don’t miss master BBQ chef, Elliott Buckner’s award winning pulled pork BBQ and sides proudly prepared by the Mill House Kitchen Unit. All profits from the Mill House Pig Out benefits The Mill House, a clubhouse model vocational rehabilitation program dedicated to providing innovative services to survivors of brain injury.
We take preorders! Call in or e-mail your orders to Claire Yarbrough by Tuesday, October 7th at 5p: 804-261-7050 or firstname.lastname@example.org. Whether you’re ordering for the office, or just for you and a special someone, no order is too big or too small.
To view our menu or to submit your pre-order today, please click the link below!The Details When: Friday, October 10th, 11am until the food runs out Where: The Mill House; 7812 Shrader Rd. Richmond, VA 23294 (located next to Advanced Orthopaedic)
A big THANK YOU to our Corporate Sponsors!